The Jalapeños are still rolling in and Jay found a way to use up a bunch over the weekend. He made a batch of Jalapeño Relish. Visit his site, f00die.com if you would like the recipe. Below you can see a picture of our Frigidaire Flair in action:
The Jalapeños are still rolling in and Jay found a way to use up a bunch over the weekend. He made a batch of Jalapeño Relish. Visit his site, f00die.com if you would like the recipe. Below you can see a picture of our Frigidaire Flair in action:
September 18, 2006 at 2:17 pm |
[...] One of my neighbors is a member of the New England Barbeque Society (NEBS) and an experienced BBQ judge; he gave the pork very high marks. The consensus on the relish was that it was really tasty but not hot enough, which is suprising considering how many jalapenos went into it. [...]